About Our Company

FlavorCraft has been a leading contract manufacturer specializing in the formulation and production of sauces, dressings and other liquid food and beverage products for over 30 years. Our senior leadership team owns 100% of the company and has over 130 years of combined experience in food manufacturing.

FlavorCraft operates an SQF Level 2 (Food Safety Code for Manufacturing) Certified and Organic Certified facility located in Louisville, KY, the logistical center of the United States.

Global Recognition for Adherence to Safety Standards and Regulatory Compliance

These are initiatives that are recognized by retailers and food service providers around the world. These processes provide assurance that products comply with regulatory, international, and scientifically proven standards for safety. These high standards also provide customers with confidence in the products that we manufacture for them.

Our team

Johan Venter

Founder

Dr. R. Bryan Allphin

Director of Compliance and Consultant

Traci Cox

QA Manager and Director of Research and Development

Angie Kessler

Controller

Jay Binkley

Position

Jane Doe

Position

Discover the FlavorCraft Difference

With 30+ years in business and 2,000+ unique formulations, we’ve developed industry-leading sauces and dressings products for some of the world’s most recognizable food brands and restaurant chains. We look forward to the opportunity to help elevate your brand and menu offerings!

contact us