Clean Label Capabilities

FlavorCraft is very experienced at developing products that meet or exceed the standards set by industry-leading clean label food retailers. FlavorCraft can reformulate clean label versions of legacy products or develop new clean label products from scratch. While maintaining clean label compliance, FlavorCraft is also able to uphold traditional product performance characteristics, including flavor profile, color and shelf life. Some dairy or protein-based products will, however, require a baseline level of preservatives in order to remain shelf stable.

USDA Organic Capabilities

FlavorCraft operates an Organic Certified facility and can develop product-specific formulations meeting the following USDA Organic designations:

100% Organic – must consist of 100% organically produced ingredients and processing aids, excluding water and salt. May display the USDA Organic seal.
Organic – must consist of a minimum of 95% organically produced ingredients, excluding water and salt, and the remaining ingredients must consist of nonagricultural substances approved on the National List, and/or specific non-organically produced agricultural substances not available commercially in organic form. May display the USDA Organic seal.
Made with Organic Ingredients – must contain at least 70% organic ingredients. May not display the USDA Organic seal.

Discover the FlavorCraft Difference

With 30+ years in business and 2,000+ unique formulations, we’ve developed industry-leading sauces and dressings products for some of the world’s most recognizable food brands and restaurant chains. We look forward to the opportunity to help elevate your brand and menu offerings!