FlavorCraft has a library of over 2,000 in-house product formulations, including but not limited to: marinara and other red sauces, meat sauce, barbecue sauce, salsa/Hispanic sauces, hot sauce, Asian sauces, cheese sauce, alfredo sauce, liquid margarine, garlic sauce, ranch, blue cheese, honey mustard, Italian and other salad dressings, aioli sauce, jams and jellies, chocolate sauce, white string icing, caramel sauce, pie fillings, fruit purées, bloody mary and other cocktail mixers and alcoholic and non-alcoholic beverages. Proprietary signature sauces are also available for larger order quantities.
FlavorCraft’s formulation capabilities include matching control samples, replicating incumbent formulations and developing new concept products from scratch. After a customer approves a benchtop sample, FlavorCraft will develop a production process to achieve both commercial scalability and specification conformity for each new product. As a final step in the commercialization process, FlavorCraft will perform iterative testing to ensure both high quality and high consistency for each new product.
Additionally for all products that are low acid or acidified, FlavorCraft will certify each formulation and production process with a third-party process authority to ensure that each product meets FDA CFR21 requirements. Through this third-party evaluation process, FlavorCraft will establish the critical control points to monitor during the commercial production process. Depending on what we learn through the end of each product development cycle, FlavorCraft may adjustment the formulation and/or production process until we are confident that each new product meets our high standards.
FlavorCraft formulates and produces all of its products to be shelf stable and will utilize either an ambient or hot fill production process, depending on the characteristics of each product. Depending on the formulation, production process and packaging material, the shelf lives of FlavorCraft’s products will range from six months to three years, during which a product’s flavor profile and color will remain stable. Additionally, FlavorCraft has expertise at formulating oil-based products, such as salad dressings or garlic sauce, in order to maintain solution integrity (i.e. be “non-separating”) through a designated shelf life.
With 30+ years in business and 2,000+ unique formulations, we’ve developed industry-leading sauces and dressings products for some of the world’s most recognizable food brands and restaurant chains. We look forward to the opportunity to help elevate your brand and menu offerings!
